Easiest Way to Make Speedy Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys thai-style seafood curry, gf df ef sf nf recipe. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Thai-Style Seafood Curry, GF DF EF SF NF :

  • You need 600 grams of mixed seafood - prawns, scallops, squid, mussels.
  • Take 400 ml of light coconut milk.
  • Use 150 grams of sugarsnap peas.
  • Get 1 of red onion, thinly sliced.
  • Prepare 1 of red pepper, deseeded and thinly sliced.
  • Prepare 1 tbsp of oil.
  • Prepare 1 tbsp of red thai curry paste.
  • You need 2 tsp of brown sugar.
  • Provide 2 tsp of cornflour/starch.
  • Get 1 of juice of 1 lime.
  • Provide 15 grams of fresh chopped coriander.
  • You need 1 of salt & pepper to taste.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF :

  • Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  • Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  • Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  • Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  • Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  • Serve in bowls with a garnish of the remaining coriander and some lime wedges

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