Simple Way to Prepare Super Quick Homemade Chicken Confit Black Rice

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Before you jump to Chicken Confit Black Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a place to begin with as any. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to chicken confit black rice recipe. You can cook chicken confit black rice using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chicken Confit Black Rice :

• Provide of Chicken Confit:.
• Get 2 of Chicken Thighs Boneless with Skin on,.
• Prepare 1 TSP of Dried Thyme,.
• Get 1 TBSP of Sea Salt,.
• Provide of Olive Oil, For Confit.
• You need Pinch of White Pepper,.
• You need of Black Rice Risotto:.
• Use 3/4 Cup of Alce Nero's Organic Black Rice,.
• Prepare 1 1/4 Cup of Chicken Stock,.
• Get 1 of Red Onion Finely Minced,.
• Prepare Pinch of Dried Thyme,.
• You need Pinch of Sea Salt,.
• Get Pinch of White Pepper,.

Steps to make Chicken Confit Black Rice :

• Prepare chicken confit. Slice each chicken thigh into halves. Rub and coat the chicken thighs well with dried thyme and salt. Transfer the chicken onto a shallow bowl.
• Cover with cling film. ensuring it is in contact with the chicken. Cover with a lid and marinate in the fridge for at least 12 to 24 hrs. After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit.
• Rinse the chicken thoroughly under running water to remove the salt and dried herbs. Pad the chicken dry with kitchen paper and set aside. In a skillet over medium heat, add the olive oil. *What I did was, pour the olive oil into my casserole to roughly gauge how much oil I need, then into the preheated skillet.*
• Insert a wooden chopstick into the oil. If bubbles start to form around the chopstick, the oil is ready. Transfer the chicken into a casserole.
• Pour the hot oil to fully submerge the chicken. If by any chance, the chicken is not fully submerged, you can add more oil. Cover the casserole with parchment paper or aluminum foil.
• Wack into the oven and bake for at least 3 hours or until the chicken is tender and almost fall apart. Remove from the oven and place chicken on a wire cooling rack to drain off excess oil. Drain the oil thru' a sieve and into a bowl. Transfer the chicken into a bowl.
• Chill the chicken in the fridge to firm up, about 1 hr. Pour the oil into the chicken. Chill in the fridge until ready to use. *This can keep in the fridge for up to a month.*
• Prepare the black rice. Wash the rice with water. Drain, strain and rinse. Wash the rice again with water.
• Drain, strain, rinse and repeat the process for another 4 times (yes 4 more). Transfer the rice into a rice cooker. Add in 1/8 cup of the chicken confit oil, chicken stock, onion, thyme, salt and pepper. Stir to combine well.
• Set the timer of the rice cooker to 1 hr or to brown/mixed rice mode. The rice should be soft and chewy, but not mushy and sticky. Keep warm until ready to serve.
• To serve. In a skillet over medium heat, add 2 TBSP of the chicken confit oil. Once the oil is heated up, place the chicken skin side down. Sear until browned and crispy.
• Flip, tilt and baste the chicken with all the liquid. Continue cooking until the bottom is browned. Transfer the cooked black rice onto serving plates. Place the chicken over the cooked black rice. Serve immediately.

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