Steps to Prepare Quick 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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Before you jump to 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to 一鍋式番茄飯 one pot tomato rice (no frying) recipe. To cook 一鍋式番茄飯 one pot tomato rice (no frying) you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) :

  • Get 1 cup of - rice.
  • Get 1 pack of - baby fine beans.
  • Use 1 of - sweet corn.
  • Use 1 of - tomato.
  • Provide 1 pack of - chicken fillet (approximately 250 ~ 300 grams).
  • Take of Chicken bonesss (for making broth).
  • Get of Some frozen shrimps & clams (optional).

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) :

  • Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  • Cook broth using chicken bones & corn cob as I cut out all the corns
  • (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  • Wash rice
  • Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  • Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  • TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

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