Steps to Prepare Ultimate Creamy Pumpkin Mushroom Soup

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Before you jump to Creamy Pumpkin Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to creamy pumpkin mushroom soup recipe. To make creamy pumpkin mushroom soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Creamy Pumpkin Mushroom Soup :

• Provide 300 gm of pumpkin.
• Prepare 250 gm of mushrooms.
• Prepare 1/2 cup of coconut milk cream.
• Take 1 inch of ginger.
• Use 1/2 tbsp of fish stock/seasoning.
• You need 1 tsp of garlic and onion powder.
• Get to taste of Salt and pepper.
• Take of Some water.

Instructions to make Creamy Pumpkin Mushroom Soup :

• While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
• Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
• Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
• When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
• Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

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